TAGLIOLINI
With local red prawns, saffron and marjoram
Starter — €20
Main — €23

LASAGNE
With octopus ‘Bolognese’, burratina, chorizo
Starter — €18
Main — €21

CHICKEN AND MUSHROOM TORTELLONI
With kale and hazelnut pesto
Starter — €18
Main — €21

ACQUARELLO RISOTTO
With butternut squash, radicchio, and 24-month Comté
Starter — €18
Main — €21

VARIATION OF BEETROOT PREPARED IN DIFFERENT WAYS — €20
Goat’s cheese, house honey and tarragon dressing

SEASONAL SALAD LEAVES — €18
With organic local tomatoes, grilled feta cheese & soda bread crumble

CAULIFLOWER SOUP — €16
Cauliflower couscous Breton curry oil

STEAMED SMOKY WILD SEABASS — €30
Tomato confit, aubergine caviar, black olives and chèvre

PAN ROASTED LOCAL GILTHEAD BREAM — €26
Smoked eel and preserved lemon porridge, tomato conserve emulsion

GREY MEAGRE — €28
White radish, apple and dill compote, aromatic dashi

RIBEYE 300g — €36
Charred Roscoff onions, red wine sauce

BBQ CORN-FED CHICKEN SPATCHCOCK — €30
Spiced quinoa, pickled vegetables, rosemary oil

LOIN OF MILK FED VEAL – €34
Braised green lentils, zingara sauce

RIBEYE ON THE BONE 800g — €82
Charred Roscoff onions, red wine sauce

WILD SEABASS — €58
Flavoured with preserved lemon and white miso (To Share Minimum of Two)

PITHIVIER — €40
Celeriac and portobello mushroom, vegetable jus (To Share Minimum of Two)

Our fries, gherkin ketchup — €5

Steamed local potatoes, parsley and capers — €5

Bbq zucchini, ajo blanco, mint oil — €5

Stuffed local mushrooms with mushroom soubise — €5

Braised local leeks, hazelnut gremolata — €5

Selection of desserts from our trolley — €10

Selection of ice creams and sorbets — €3.5 Per Scoop

A plate of international cheeses with house chutney and biscuits — €18