©2026 The Griffin. All rights reserved.
TRIO OF CURED SEAFOOD (SERVES 2) — €18 per person
Oyster, cucumber and fermented chilli
Seabass tartare
Clams in aromatic broth
BEEF CARPACCIO, PICKLED MUSHROOMS AND SEAWEED — €18
VARIATION OF SEASONAL VEGETABLES FROM OUR GARDEN — €16
Raw, pickled, marinated, preserved
FISH CAKES — €18.50
Apple and fennel salad, sauce Gribiche
STUFFED LOCAL ZUCCHINI FLOWERS IN 3 WAYS — €16
Caponata, local sheep cheese, mushroom
TAGLIOLINI
With local red prawns, saffron and marjoram
Starter — €20
Main — €23
LASAGNE
With octopus ‘Bolognese’, burratina, chorizo
Starter — €18
Main — €21
CHICKEN AND MUSHROOM TORTELLONI
With kale and hazelnut pesto
Starter — €18
Main — €21
ACQUARELLO RISOTTO
With butternut squash, radicchio, and 24-month Comté
Starter — €18
Main — €21
VARIATION OF BEETROOT PREPARED IN DIFFERENT WAYS — €20
Goat’s cheese, house honey and tarragon dressing
SEASONAL SALAD LEAVES — €18
With organic local tomatoes, grilled feta cheese & soda bread crumble
CAULIFLOWER SOUP — €16
Cauliflower couscous Breton curry oil
STEAMED SMOKY WILD SEABASS — €30
Tomato confit, aubergine caviar, black olives and chèvre
PAN ROASTED LOCAL GILTHEAD BREAM — €26
Smoked eel and preserved lemon porridge, tomato conserve emulsion
GREY MEAGRE — €28
White radish, apple and dill compote, aromatic dashi
RIBEYE 300g — €36
Charred Roscoff onions, red wine sauce
BBQ CORN-FED CHICKEN SPATCHCOCK — €30
Spiced quinoa, pickled vegetables, rosemary oil
LOIN OF MILK FED VEAL – €34
Braised green lentils, zingara sauce
RIBEYE ON THE BONE 800g — €82
Charred Roscoff onions, red wine sauce
WILD SEABASS — €58
Flavoured with preserved lemon and white miso (To Share Minimum of Two)
PITHIVIER — €40
Celeriac and portobello mushroom, vegetable jus (To Share Minimum of Two)
Our fries, gherkin ketchup — €5
Steamed local potatoes, parsley and capers — €5
Bbq zucchini, ajo blanco, mint oil — €5
Stuffed local mushrooms with mushroom soubise — €5
Braised local leeks, hazelnut gremolata — €5
Selection of desserts from our trolley — €10
Selection of ice creams and sorbets — €3.5 Per Scoop
A plate of international cheeses with house chutney and biscuits — €18